The Sprintยฎ is an advancement for protein analysis based on a rapid green chemistry process allowing for direct protein detection in less than 5 minutes. It replaces the conventional Kjeldahl method for analysis of food products. This patent- pending system, which uses iTAGยฎ protein-tagging technology, identifies and measures only protein, not nitrogen, so you can be certain your results are accurate. Sprint comes pre-programmed with a broad selection of methods ready for use in your laboratory. With its truly innovative software, loading a method and analyzing samples on your Sprint is no more complicated than finding a number and calling a friend on your cell phone. Sprint stores hundreds of methods and tens of thousands of sample results.
Features
โข Direct method for protein conversion
โข Remarkably easy to use
โข No hazardous chemicals
โข Convenient, disposable sample cups and filters
โข Safer and less expensive than Kjeldahl
โข More repeatable than Kjeldahl and combustion techniques
โข Fast analysis of all types of food
โข Automates AOAC official methods 967.12, 930.33, 930.29, and 2011.04
โข Downloadable iMethodsยฎ
โข Uses green technology