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VACUUM OVEN (RECT.)

VACUUM OVEN (RECT.)

 

Features:

  • Double Walled In Construction with Inner Made of SS 304 & Exterior. GI Sheet Duly Finished in Powder Coated shade.
  • The High Grade Compressed Glass Wool Insulation is provided In Between The Wall To Minimize The Heat Loss.
  • The Temp. Is Being Controlled By Microprocessor based PID Temp. Controller with Dual Digital Indicator. & PT- 100 Sensor.
  • The Control Panel includes PID Temp. Controller, Vacuum Gauge, On/Off Switch, etc. & are safely placed at the top. Of the oven. Valve & Gas inert line provided on one side of the unit.
  • The Shelves are SS 304 non Perforated trays Depending upon selection size of oven.
  • A Toughed Glass Provided On Door For Observation Of Test.
  • The Heating Is Provided By Kantar/ Nichrome Element.
  • Max. Vacuum: - 30” HG.
  • Vacuum Loss:- Less than 1” after 24 hours.
  • Temp. Range: - 400C To 2000C.
  • Temp. Accuracy: + 10C to + 20C.

 

Specifications:

 

CAT NO

INNER SIZE DIA

X DEPTH

CAPACITY

RATING

(WATTS)

SHELVES

66 A

12”X 12” X 16”

38 LTRS

1750

2

66 B

14”X 14” X 20”

64 LTRS

1900

3

66 C

18”X 18” X 24”

128 LTRS

600

3

66 D

20”X 20” X 30”

198 LTRS

2500

3
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