VACUUM OVEN (RECT.-CGMP SERIES)
VACUUM OVEN (RECT.-CGMP SERIES)
Features:
-
- Double Walled In Construction with Inner Made of SS 304 & Outer made of SS 304 Matt/Buff Finish.
- The High Grade Compressed Glass Wool Insulation is provided In Between the Wall To Minimize The Heat Loss.
- The Temp. Is Being Controlled By Microprocessor based PID Temp. Controller with Dual Digital Indicator. & PT- 100 Sensor.
- The Control Panel includes PID Temp. Controller, Three Heat Control Switch, Vacuum Gauge, On/Off Switch, etc. & are safely placed at the top. Of the oven.
- Vacuum Valves & Gas Inert Lines are provided at one Side of the Chamber.
- The Shelves are adjustable SS 304 non Perforated trays Depending upon selection size of oven.
- A Toughed Glass Provided On Door For Observation Of Test.
- The Heating Is Provided By Kantar/ Nichrome Element.
- Max. Vacuum: - 30” HG.
- Vacuum Loss:- Less than 1” after 24 hours.
- Temp. Range: - 400C To 2000C.
- § Temp. Accuracy: + 10C to + 20C.
Specifications:
|
CAT NO
|
INNER SIZE DIA X
DEPTH
|
CAPACITY
|
RATING
(WATTS)
|
SHELVES
|
|
67 A
|
12”X 12” X 16”
|
38 LTRS
|
1750
|
2
|
|
67 B
|
14”X 14” X 20”
|
64 LTRS
|
1900
|
2
|
|
67 C
|
18”X 18” X 24”
|
128 LTRS
|
600
|
3
|
|
67 D
|
20”X 20” X 30”
|
198 LTRS
|
2500
|
3
|