Analytical

VACUUM OVEN (RECT.-CGMP SERIES)

MODEL NO: 67 A, 67 B, 67 C, 67 D

 

FEATURES:

-     Double Walled In Construction with Inner Made of SS 304 & Outer made of SS 304 Matt/Buff Finish.

-      The High Grade Compressed Glass Wool Insulation is provided In Between the Wall To Minimize The Heat Loss.

-     The Temp. Is Being Controlled By Microprocessor based PID Temp. Controller with Dual Digital Indicator. & PT- 100 Sensor.

-     The  Control  Panel  includes  PID  Temp.  Controller,  Three  Heat  Control  Switch,  Vacuum  Gauge,  On/Off Switch, etc. & are safely placed at the top. Of the oven.

-     Vacuum Valves & Gas Inert Lines are provided at one Side of the Chamber.

-     The Shelves are adjustable SS 304 non Perforated trays Depending upon selection size of oven.

-     A Toughed Glass Provided On Door For Observation Of Test.

- The Heating Is Provided By Kantar/ Nichrome Element.

-   Max. Vacuum: - 30” HG.

-   Vacuum Loss:- Less than 1”  after 24 hours.

-   Temp. Range: - 40°C To 200°C.                                    

-   Temp. Accuracy: ± 1°C to ± 2°C.

 

Specifications:

CAT NO: 67 A

              INNER SIZE DIA X DEPTH: 12”X 12” X 16”

              CAPACITY: 38 LTRS

              RATING(WATTS): 1750

              SHELVES: 2

CAT NO: 67 B

              INNER SIZE DIA X DEPTH: 14”X 14” X 20”

              CAPACITY: 64 LTRS

              RATING(WATTS): 1900

              SHELVES: 2

CAT NO: 67 C

              INNER SIZE DIA X DEPTH: 18”X 18” X 24”

              CAPACITY: 128 LTRS

              RATING(WATTS): 600

              SHELVES: 3

CAT NO: 67 D

              INNER SIZE DIA X DEPTH: 20”X 20” X 30”

              CAPACITY: 198 LTRS

              RATING(WATTS): 2500

              SHELVES: 3

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